Sunday, 30 November 2008

Notre 13e Semaine:
Return to Paris

After 3 weekends away from the city and almost no time spent here in between, it was really great to get reacquainted. Although we did have a little help from some friends.

Go to Week 13 photos on Flickr

Laura comes to Gay Paris

This week, Iris's good friend Laura was in town, which meant it was time to explore, and time to party. On Monday, Laura I strolled around town finding her old haunts so she could relive her previous trip to Paris. She showed me the upside-down pyramid in the Louvre (that's the one at the end of The Da Vinci Code – and Nat just found a used copy of the book so we can find the other sites around town) which I could never seem to find, although I'm not sure how I missed the entire underground mall - a mall that houses the food court where author David Sedaris says he takes all his guests for lunch. I was excited, and placed myself in many tourists' photos. Smile!





We also stumbled upon a red carpet affair in what I believe was the national archives library. The crew was just setting up, and our curiosity was piqued so we strolled into the sprawling courtyard and Laura rolls right up to these strangers and basically says (in French): "Hey how are you guys? What's going on here?" The combination of politeness meets semi-trespassing was too much to handle and eventually after learning about the event (and Laura inquiring about tickets), we were quickly shuffled out of there.


"What's going on here?"

Iris and Nat joined us for family dinner night where we downed several Amsterdam Navigator beers - 8.4% - that Iris brought along. (As an aside, I discovered a couple of days later that Amsterdam makes an even more potent concoction called the Maximator which clocks in at 11.6%). When the beer was gone, we left the warm apartment and headed to a bar, of course. After emerging from the metro station we realized we actually had no idea where the bar was but Laura needed to break the seal and quickly "navigated" herself toward a nearby church. This cracked us up to no end. She then approached everyone in sight with her now slurred French to get directions or to just tell the crepe-stand man, a perfect stranger, how much she loved him.


Ready to hit the town.

We finally got to the Princess and the Frog and were happily enjoying our pitcher of Ginger Twist homebrew when the group of French boys behind us decided to flirt with the girls in a manner reminiscent of kindergarten. Spit balls torn from coasters soared over the tables until Laura ended the dispute with a perfectly aimed toss directly into their pitcher. Then we all made friends, some more friendly than others, and we chatted (or later they all danced on the tables) during the rest of our stay.

What intrigued me about this adventure was that despite the fact that everyone was quite drunk the French guys were still so quick to correct our grammar and pronunciation. And this is something that everyone in Paris does; perhaps it's a patriotic duty. It's not good enough to attempt to speak their language, you have to be reminded at every corner that you still don't get it. And although it is at most times helpful for me to have these impromptu lessons, it really is quite hypocritical; you know the very moment an Anglophone tried to fix their English tenses (unsolicited of course), the whole country would pack up the language in a heart beat and we'd all be screwed.

Light up the town

Wednesday evening I met Nat on the Champs Elysee to watch the lighting of the Christmas lights. We were rather vague on the details so there was a lot of time spent wondering what was happening. On the way there I stopped at Place Concorde and saw a beautiful white ferris wheel (only 9E a ride, get real!) which is probably there for the season. Later on the Champs I could see that the wheel was placed exactly in line with the rest of the monuments on the Historical Axis. The French are so anal, I love it.


Only 9E. A steal!


Hieroglyphics and amusement rides.


Such precision.

After touring the Christmas Market (quite similar to Vienna in terms of offering) we stood on an island in the middle of the street waiting for something to happen. Hey, other people were already there, so in true mob mentality fashion, we just figured they knew something that we didn't. Really I don't think anybody had a clue but we got to watch several motorcycles drive on the wrong side of the street so they could get ahead of a few cars. We finally left and found the tiny media event where Marion Cotillard (whom we couldn't see) pressed a button an in complete anti-climax, the whole block light up in that cool LED glow. It was pretty beautiful, especially the animating lights meant to look like dripping icicles but which Myra later called bird droppings.


Ooooooh.




Metal sculptures that frost over. Was pretty cool.

Other related items:


Friday we found lights set up on Rue Mouffetard.


Floating chandelier.


Regardez! It's plaster of Paris, in Paris!

Les petites bourgeoisies qui boient du champagne

DISCLAIMER: Photos of mostly-naked men.

So on an ordinary Wednesday night, Nat let herself be transported back to the age of 21 by a trip to Disco Queen on the Champs Elysees, led by none other than the champion party girl herself: Iris! Nat and her MBA friend Peggy (who's from California) met up with Iris, Laura and their friends for Ladies' Night! This included free cover, a free drink at the door, free champagne (at designated times – and signaled by fire torches), great music and male entertainment. We danced up a storm with the girls and partied like it was 1999 – literally. It’s FUN hanging out with 21-year-olds, especially ones with no inhibitions.

At Champagne time, the bartenders would throw plastic cups into the crowd and then pour bottles of champagne into them – sometimes in a rather Freudian manner, or sometimes even straight into the girls’ mouths (or hair! There were a few wet cat situations). The "entertainment" was hilarious too, with muscle-headed, steroid-infested guys up on mini-stages shaking their thing in a wildly provocative manner while surreptitiously handing their clothing items to a nerdy "helper" guy on the ground who collected them. So much for spontaneity! The show didn’t go "all the way" though and so the guys were able to leave the stage with their dignity intact.

A few shows, many glasses of champagne, one trip to the unisex bathroom and hours of great music later, Iris called Game Over at 3:30am because she had a class the next day (how responsible!) and so Peggy and I tottered home in a cab talking about how we should do this EVERY week and we NEED to go shopping for clubbing clothes… let me tell you the next day, I didn’t FEEL 21. Yes, that is actually the difference between 27 and 21: it’s not the ability to have fun, but the ability to recover from a hangover!





















La nouveau est arrive

On Thursday a handful of us went out to dinner along the Seine and when we got there Myra informed us that today was the release of the new Beaujolais wine. Apparently the French all go out to celebrate and get drunk off enjoy the new vintage. The meal was enjoyable (including the new Beaujolais) and rather uneventful (especially since we opened the joint) until Nat got her meal and decided that it didn't really resemble the veal she thought she ordered. I had a quick sample and, after almost tossing my cookies, put my money on brains. We debated further; finished our meals; had unimpressive desserts; waited almost 30 minutes to get the bill; fumed; then headed home and went straight online to Wikipedia. It turns out she had ordered sweetbreads which are thalamus and thyroid glands, and possibly pancreas (but that debate rages on). I had a good laugh and after her initial freak-out Nat still said it was a tasty meal.

But Myra brought up a good point during dinner: what makes offal more disgusting than the flesh that we "normally" eat; why is it "weird?" I didn't have a good answer except to say that the idea of eating tongue, for example, just freaks me out and I could only picture the sandwiches that Bart and Lisa were forced to eat on the Simpsons during their stay at their aunts' house. Nat was more pragmatic suggesting that liver and kidneys are cleansing organs, so by eating those you're basically eating all the crappiest stuff in the animal. Maybe it's really just that offal is generally referred to by its true name (and how can brains sound delicious?) whereas something called a tenderloin just makes my mouth water.


There were no photos from dinner so here's a shot of the Xmas tree in Galleries Lafayette.

So it's all about lunch

On Saturday afternoon we met a very hung-over Iris and Laura for lunch at Le Pre Verre; a restaurant which Iris (and us) tried to go for dinner on her first night in town and a place which we have tried and failed twice more to get reservations for dinner. However Iris managed to snag a lunch spot for the 4 of us so again if it weren't for her, I'm sure we'd have forgotten entirely about this conquest.

Not only does the Pre Verre serve fantastic food - a different menu each day - but the lunch special is an unbelievable value: entrée, plate, glass of wine, and coffee all for 13.50E. People you can't beat this! It took 3 months but we finally learned how to go out for lunch at nice restaurants and enjoy them on a more affordable level. I was tasked with drinking most of the wine since the young ladies were out of commission and the lovely squash soup with cumin sent Laura rushing the men's washroom. I'm really painting a bad picture of Laura's bodily functions in this post but if it weren't for her and Iris, we probably wouldn't have had as much fun this week.


Hooray for lunch.


It probably didn't look this good on the way up.

Touring Amelie

Sunday I dragged Nat out into the cold rain to tour the sites from Amelie, another adventure that has been in the works for, oh, 3 months I suppose. We saw a handful of places and then ended the tour in the Cafe Des 2 Moulins, the coffee shop where Amelie worked. The restaurant looks almost the same as it does in the movie except the tabac counter is missing, the phone booth closet is now a broom closet, and some booths seems to have shifted around, but the vibe is still there. It was crammed with tourists taking photos I enjoyed my crème brulee in homage to Amelie who originally introduced me the dessert.


Our pre-tour brunch.


The Metro station where Amelie drops off the blind man after taking him for a walk.


The opening shot of the movie is on this alley.


The grocery now sporting a "Maison Collignon" sign obviously capitalizing on movie fame.


The sex shop where Nino works.


Deux Moulins Cafe.


All the other ponies were taking photos too.




Fame = overpriced food.


Hot sex scene in there.




The tabac would be there next to the bar.

Also I found many new Space Invaders this week so be sure to check out the gallery. I'm well on my way to the goal of 100.


Week 13 photos on Flickr

Friday, 21 November 2008

Notre 12e Semaine:
Schnitzel and Ponies

We spent this past long weekend in the grand city of Vienna, Austria. The trip was inspired by Nat's lifelong dream to see the "dancing horses" at the Spanish Riding school there. Even though she had already been to Vienna twice, she'd missed the horses both times.

Go to Week 12 photos on Flickr

Flight

Our trip started out with a civilized departure time: 2pm in the afternoon. Compared to some of the early morning flights that saw us getting up at 5:30am, this was a refreshing change. We had time to wake up, eat a normal breakfast and even get some work done before leaving the house. We flew out of Orly airport, which is Paris's secondary airport in the south. I actually prefer it to Charles De Gaulle because it's easy to navigate and it's full of windows, so it kind of feels like you're in a greenhouse. We flew with SkyEurope and again, had a great trip with them (apart from some very loud-talking Germans behind us).


Nat is excited by a Perrier vending machine at the airport. They also had PS3 stations.


This airport tow-truck looks like an F1 racer.

An Impression of Vienna

When we got to Vienna, we were in for another surprise. Instead of the usual confusion and calamity that greets us at international airports, we were pleased to find a sea of organized calm. As we were getting off the plane, we passed a stand giving out city maps and then easily found ourselves at a tourist information booth where a helpful lady set us up with even more information and two bus tickets into the city.

It seems that Vienna is perhaps one of the greatest cities in Europe. It has the efficiency of the Germans, with the beauty and love of art of the French. The result is a tourist paradise. The transit system was clean and easy to navigate, and we even got a deal on transport with a 13 Euro 3-day ticket. The transit system consists of 5 subway lines and many, many streetcar lines that have a mix of old-school streetcars along with space-age new ones. Toronto should perhaps try to learn from this lesson: it's OKAY to have non-matching streetcars (they still work!).


Michaelplatz, one entrance to the riding school.


Hofburg Palace, seat of the empire.






Honour-system newspapers dispensers.


Old meets new.


Seriously, WHAT is this ad for? Hehe.

An Amazing Hostel

Our hostel was another great part of the trip. It was clean, modern, had a great staff and had all the amenities a backpacker could need. There was a kitchen with fridges and appliances so you could prepare your own food; a pleasant eating area surrounded by floor-to-ceiling windows looking onto the courtyard gardens; a laundry room; internet area and free wireless; lockers for storage; and a bar and lounge area compete with musical instruments and happy hour. Our room was a bit small but the bathroom was brand-new, sparkling clean and had great water pressure. The only problem was the motion-detector light in the bathroom, which we threw a pair of Corey's boxers over at night to stop it from blinding us. According to Nat, it was one of the best hostels she'd ever stayed in and she was quite in love with it by the end of the trip.


Our tiny room.


Washing our breakfast dishes.


Dining area had some nice art but who the hell is going to pay 2000E for a painting at a youth hostel?


The garden area.


"Will you stop taking photos of the hostel already?"

Out and About in Vienna

Although we were only there for 3 full days, we somehow managed to pack in the sights. Thursday night when we got in, we went for a walk downtown and then tried to find one of the restaurants Corey had found during his pre-trip research. We kept walking around in circles with Corey insisting that the restaurant was just a bit further, until I finally asked him to double-check his notes. Turns out we were in the completely wrong area but we ended up getting a great tour of Vienna at night. The city is bustling, lit-up and feels very safe.

The next day, after a great breakfast at the hostel, we set out for Schonbrun palace, which was the former summer home of Viennese royalty. From the outside it kind of looks like a less-ornate version of Versailles, but on the inside, it's beautiful. Our admission included an audioguide, which Corey was thrilled about (yay value for money!). With the guides in hand, we proceeded through the various rooms of the palace which had original furniture and were set up to look like they did back when they were actually in use. We learned quite a bit too. Turns out that the famous Marie Antoinette of the guillotine in the Place de la Concorde and "Let them eat cake" fame is actually Viennese. She was one of 11 daughters and got married off to a French guy, thus relocating her to Paris.

After walking through the many gilded rooms of the palace, we strolled around in the gardens outside. Corey was really excited to check out the Labyrinth, but it was unfortunately closed for the winter.


Just another palace.


Q: What do mer-people ride? A: Sea-horses (or sea-ponies perhaps).

We then headed over to the Hunderwasser Museum. Hunderwasser was a Viennese artist who worked in many mediums: paint, print, weaves and even architecture. He was a big fan of nature (and from some of his quotes, probably participated in a bit of "natural" pharmaceutical recreation) and so all of his buildings are constructed with trees growing out of the sides and tops, and uneven floors so as to re-connect the inhabitants with the sensation of the ground. The outside of the buildings were very reminiscent of Gaudi... as in very gaudy. The artwork though was incredible and for once Nat didn't start complaining of boredom 10 minutes into the museum, and Corey found a new source of artistic inspiration.


Apartment in Hundertwasser Village.


The ground isn't level so we can reconnect with the earth.






The Toilet of Modern Art, nothing is sacred.


Hundertwasser Musuem. No photos allowed inside.


Here's an example.

We also experienced the Haus der Musik (guess what that means!), and learned that Vienna was actually the birthplace of classical music for the people as we know it. Turns out that Mozart, Beethoven, Strauss and Shubert are all from Vienna and before they came around, music was only composed for royalty who then got to mix up the movements and orchestration any which way they pleased. The greats like Mozart changed this: they started composing music for the public and so the music that they wrote was very popular and "user-friendly". Of course Vienna is very proud of its stature as the capital of classical music and does a lot to promote it, including selling its famous "Mozart Balls" on every streetcorner.


Learning about sound.


The orchestra complains and refuses to play because I'm waving my wand too fast.


But they play beautifully for Nat.

Other sights we saw included the Stephansdom church, which has a unique roof. Apparently the design is original but the actual roof itself is not as it burned down in a fire in the 1950s. To rebuild the roof, the church took donations and in exchange put the names of the donors on the tiles we see up there today.


Not just another church after all.

The Land of Christmas

Last but not least, we saw the famous Christkindl Market. This is a market set up in front of city hall and it consists of many different wooden shacks, lit up with Christmas lights and each selling a different type of product/Christmas present. The market was set up in a park whose trees were lit up with the symbols of Chrismas: candy canes, hearts, santa heads. And all of this was overlooked by the imposing and beautiful city hall, the windows of which were set up as an advent calendar.




Ponies in trees. What will the think of next.


These photos don't exactly capture the atmosphere of it all.




City hall cum advent calendar. It still looks like a church to me.




Nat was so excited.

In fact, all of Vienna seemed to be gearing up for Christmas while we were there. In the main shopping streets, the city was setting up the Christmas lights, which consisted of gigantic chandeliers hanging among "ribbons" of Christmas lights. Large pine trees were set up at every major site, waiting to be decorated. It was a real treat to be around that because I kind of thought Europe wouldn't really do the Christmas thing, since it's a bit of a North American thing, but I was really glad that even here I could feel some of the Christmas magic I was missing at home.







Feeding Time

Another great part about Vienna was the food: cheap, good and LOTS of it. We ate like kings for the three days we were there. This included schnitzel, beer and more schnitzel. We ate at a place called Figmuellers, which had Schnitzel bigger than the plates and a "large" salad was really a gigantic endless mountain of food. Corey was in heaven with the value proposition of the city, and was even happier when at Figmuellers, we got seated with another party of people our age from Italy and Slovakia.


That's some big schnitzel! (That's what she said)


Our table-strangers.


Keys to the washrooms which were "outside and to the left."


This restaurant served schnitzel with cornflake coating.


Here you order sandwiches by the centimetre, only 0.15E!


"Bart, bacon that sausage!"

Nat was in heaven too, not because of the bargain-basement prices but because of the cakes! While Paris is the capital of pastries, Vienna seems to be the capital of cakes so we spent a bit of time in cafes and on park benches sampling just a few of them. These included the famous Sacher Torte (at the Sacher Hotel café of course), apple strudel and others. The rights to the invention of Sacher Torte were actually fought over by two guys: Sacher and Demel. Sacher ended up winning, so he got to name the cake after himself. Demel's café still serves Sacher Torte of course, amongst many many other kinds of cakes in a very fancy café setting.


Nat digs into her Sacher Torte.




Cake display at Demel's.


Local bakery.



One day we hit up Naschmarkt for lunch, which consisted of a Schnitzel sandwich and some very overpriced antipasto, which we ate on the edge of the street. Right next to Naschmarkt are some great examples of Art Nouveau architecture by Otto Wagner.

The other great thing we saw was something I'll call the "Punsch phenomenon". Seems that around Christmas time, the Viennese love to drink hot alcoholic punch from stalls on the street. And most of the time, this punch is served in real ceramic mugs, which the stands give out with a deposit of 2.50E. The punch itself is called Punsch and is a hot mix of juice and red wine - not particularly good, but when it's freezing outside, it's great to have a steaming hot drink in hand. We saw many different stands serving this punsch, including many at the Christkindl Market, one at a temporary outdoor bar set up at the Museum Quartier and random ones scattered on the streets.


Punsch.

The Dancing Horses!

Last but most definitely not least, Nat's beloved dancing horses. She first learned about these horses through a picture book at the public library when she was 6 years old. Her love for horses continued and she always held a special place in her heart for these horses specifically.

They are a breed of horses called Lipizzaners, which are bred specifically to "dance" at the Spanish Riding School in Vienna. The Spanish Riding School is home to the oldest riding hall in the world, and with three crystal chandeliers, also one of the most beautiful. It's called the Spanish school because the emperor at the time was seconded from Spain, and he couldn't bear to leave his horses, so he brought them with, along with grooms, riders and staff, and ordered them to build the grand riding hall in the Spanish style.

The horses perform a type of Dressage called the High School of Riding, which includes traditional dressage elements like flying lead changes and also some elements specific to the riding school such as trotting/prancing in place, rearing up with a rider and jumping forwards on their hind legs, jumping into the air and then kicking their back legs out. It's hard to describe the moves in words and even harder to show in pictures since photography wasn't allowed at the School and the website is completely copyrighted. Check out the horses for yourself here: http://www.srs.at/index.php?id=265 All the moves are based on movements the horses would naturally do themselves, and the seamless control the riders have over their steeds is amazing.

The horses that perform at the school are strictly stallions. While mares are capable of doing the same moves, they don't do them naturally and lack the musculature to carry a rider while doing them (not to mention the fact that adding a few mares to an arena full of stallions would completely distract them!).

The Lipizzaners are born black and turn white over time but not because of old age. About 20% of the horses don't turn white, and 19/20 of these stay grey and the other one is actually brown. After years of living free as part of a herd and running around in pastures building their muscles, selected stallions arrive at the school from the stud farm at the age of 4. They are then trained for 6 years before they are allowed to enter the ring. The horses are trained and ridden by a single rider for their entire careers and they live to about 30-35; they continue to perform as long as their hearts are in it. When the riders sense the horses aren't having fun anymore, they are retired to the farm in the country to breed and run free for the rest of their natural lives.

I was lucky to be able to spend a ton of time watching the horses on our trip. I attended a 2-hour exercise session where I watched 4 groups of horses go through their steps. Interestingly, the riding school uses mostly positive reinforcement- in the form of sugar cubes, kept in the coat tails of the riders jackets. The horses love to perform and seemed to enjoy being able to please their riders. I took a tour of the stables, which was interesting because the horses themselves are actually quite small at about 15-16 hands (and the divider between horse and pony is 14 hands). Despite the fact that there are about 70 stallions housed together, which normally would bring about fighting, these horses were amazingly calm and friendly towards each other. I wasn't able to take any pictures unfortunately since they ban that on the tour and during the exercises.


Ponies!

On Sunday morning, Corey and I went to see an official performance. I was so excited!!! The first part of the show featured some of the younger horses in training with the riders putting them through their paces in regular trot, prance and canter. Then the show progressed to show the fully trained stallions showcasing their skills in the Pas de Deux, the School Above Ground (jumps) and the Quadrille (a kind of ballet with 8 horses performing choreographed moves together). And all of this was in the beautiful riding area with classical music playing in the background. It was great - I was so happy to finally see them in action. Quite possibly the perfect ending to a perfect trip. :D


Nat is so excited for the big day.




Sure the Hofburg riding arena, ~300 years old, is lovely...


...but we had to lean over the railing just to see anything.


Week 12 photos on Flickr